茶 禪 一 味
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情緒入口 · Mood Entry
The entry point is not a catalogue. It is a state of mind — pick the one closest to this hour and we will name the tea for it. 入口不是目錄，而是此刻的心境——擇一相近者，我們為你指出那盞茶。
為此刻 · For this hour
Read the full entry 閱讀完整條目 →03 / 13
從何開始 · Where to begin
Whether you have never brewed a cup or you have a shelf of pots — start wherever you actually are.
第一杯茶The First CupNew to tea? Answer four questions →
蓋碗儀式The Gaiwan RiteHow to brew it properly →
茶與心境Tea and MindThe meditation room →
茶的朝代故事Dynastic StoryWhere the ritual came from →
一世茶盒A Lifetime of TeaThe wisdom hall →
選茶Choose Your TeaThe collection →
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品牌理念 · Chazen Philosophy
Black as foundation. Green as life. Simplicity as luxury.
One cup. One breath. One return. Tea is not a product here — it is the interval between two thoughts.
使命 · What we are for
To make Chinese tea the easiest door into a quieter hour — without making it smaller than it is. Most of what is sold as "wellness tea" has had the culture taken out to make it go down easier. We would rather teach the thing than thin it.
願景 · Where it goes
A tea house that is not a room. The ritual should travel — to a desk at four in the afternoon, a kitchen before anyone else is awake, a hotel on the wrong side of a time zone. Somewhere to sit down inside your own day.
茶與禪 · Tea and stillness
Half of this is not the leaf. It is the water coming to heat, the first pour, the pause before you drink it. Monks kept tea through centuries because it holds attention still without dulling it — the same reason it is worth keeping now.
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AI 茶測試 · AI Tea Test
你帶來的 · What you bring
睡眠Sleep
專注Focus
壓力Stress
易怒Irritable
過度思考Overthinking
平靜能量Calm energy
四個問題 · The four questions
Where your body and mind sit at this moment.
Sleep, focus, digestion — the honest daily friction.
The model maps mood and need onto tea families.
A recommendation, with the reasoning shown.
左邊六項即第二節的六種情緒，右邊七類即第八節的七大茶類。測試所做的，是把兩者接起來。 The six on the left are section 02's moods. The seven on the right are section 08's families. The test is the part in between, and no line is drawn across it here because the answer depends on yours.
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茶儀式 · Tea Ritual
The ritual is the product. The leaf is what makes it possible.
前五者皆為「動詞＋對象」，唯第六者「慢飲」為「副詞＋動詞」，無對象可讀。 Five of the six names are verb plus object. 慢飲 is adverb plus verb, so the last cell has nothing to put in it.
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朝代長卷 · The Dynasty Scroll
Change the vessel and you change the drink. These are not illustrations of the history — they are the history.
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618–907
Tang
Lu Yu · 陸羽 733–804
Lu Yu wrote The Classic of Tea and gave the practice a vocabulary — source, water, fire, vessel, conduct. Drinking became something that could be done well or badly.
陸羽著《茶經》，為茶事立下語彙——產地、水、火、器、儀節。飲茶自此有了高下之分。
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960–1279
Song
Emperor Huizong · 宋徽宗 1082–1135
Black-glazed Jian bowls existed to make pale foam visible. Competitions were judged on the colour of the froth and how long it clung to the wall of the bowl.
黑釉建盞正為顯出白沫而生。鬥茶所較者，在沫色，亦在其咬盞之久暫。
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1271–1368
Yuan
Zhao Mengfu · 趙孟頫 1254–1322
The era every tea history skips. Two ways of drinking ran side by side: the court still whisked powder, while ordinary households simply steeped loose leaf. The habit that would define the Ming started here, at the bottom.
元代為茶史所略。宮廷猶行點茶，民間已直接沖泡散茶。明代泡茶之風，實始於此，始於民間。
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1368–1644
Ming
The Hongwu Emperor · 明太祖 1328–1398
The Hongwu Emperor abolished compressed tribute cakes in 1391, and the whole grammar of tea changed with them. Shape and fragrance became visible for the first time.
洪武二十四年，明太祖罷造團茶，茶之章法自此全改。葉形與香氣，至此方為人所見。
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1644–1912
Qing
The Qianlong Emperor · 乾隆帝 1711–1799
Gongfu method: a small vessel, a high leaf ratio, and many short pours rather than one long one. The same leaf is read across a dozen infusions — the form Chazen still brews by.
功夫茶法：器小、投葉多，以數泡短沖代一泡久浸。同一葉，於十數道中逐次展讀——此即 Chazen 今日所依之法。
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1912–present
Modern
Wu Juenong · 吳覺農 1897–1989
Gongfu, gaiwan, Western steeping and the teabag all coexist. The newest thing in tea is a return: in 2009 the Song foam-painting art was reconstructed from the texts, and in 2017 Wuyishan listed it as intangible heritage.
工夫、蓋碗、西式沖泡與袋泡茶並行於世。而茶事之最新者乃是回歸：二〇〇九年，宋代茶百戲自典籍中復原；二〇一七年，武夷山列之為非物質文化遺產。
走過十三個世紀 Read the thirteen centuries in full →
Portraits, public domain: Emperor Huizong and the Hongwu Emperor, Song and Ming court painters. The Qianlong Emperor by Giuseppe Castiglione 郎世寧, 1736. Lu Yu after Haruki Nanmei 春木南溟, 1841 — a later imagining; no portrait from his lifetime survives. Zhao Mengfu after Wang Gong 汪恭, 19th century, and the Yuan flask, Metropolitan Museum of Art. Chengdu teahouse, 2015, photograph by Daderot. Wu Juenong, 1949.
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茶類地圖 · Tea Atlas
Every Chinese tea comes from one plant, Camellia sinensis. What separates them is oxidation — how long the leaf is allowed to breathe.
不發酵 · Unoxidised 順序為發酵由淺至深 · In order of oxidation 全發酵 · Fully oxidised
格中之色為該茶湯色，非葉色。葉不告訴你發酵到哪裡，湯會。 Each cell is filled with that family's brewed liquor, not its leaf. The leaf is what the photographs below show, and it is the one thing that does not tell you where the oxidation stopped.
Unoxidised. Fixed by heat within hours of picking. Fresh, vegetal, sweet.
Barely handled. Withered and dried only. Pale, soft, faintly sweet.
The rarest family. A smothering step — 悶黃 — rounds the green edge into mellow.
Partly oxidised, anywhere from 10% to 80%. The widest range in tea.
Fully oxidised. Called red in Chinese for the liquor, not the leaf.
Post-fermented and aged. The only family that keeps changing in the tin.
Not a family but a method — green tea laid with jasmine over successive nights.
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茶盒 · Tea Boxes
Three tiers, and the first one is deliberately cheap — you should not have to spend much to find out whether you like this.
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會員 · Membership
Requires verification
pricing not yet confirmed
Requires verification
pricing not yet confirmed
茶園 · The Gardens
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自訂與企業禮盒 · Build a box
Choose the teas one at a time and they arrive in a single box — the price is simply what you chose. 逐款選茶，同裝一盒；價即所選。
簡報 · Brief 一位專人 · One contact 交付 · Delivery
Your brief, our packaging language.
Tiered pricing on confirmed quantity.
One contact from brief to delivery.
A printed insert that explains the tea.
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日誌 · Journal
